Dubai Chocolate with Kataifi and Pistachio Paste
Ingredients:
200g dark or milk chocolate (good quality)
1 cup kataifi dough (shredded phyllo dough)
2 tablespoons unsalted butter (melted)
2-3 tablespoons pistachio paste (or crushed pistachios mixed with a little honey and water to make a paste)
2 tablespoons sugar (optional, depending on the sweetness of your pistachio paste)
1 tablespoon rose water or orange blossom water (optional, for an authentic Middle Eastern flavor)
A pinch of salt
Crushed pistachios (for garnish)
Edible gold leaf (optional, for a luxurious touch)
Instructions:
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