For decades, eggs have been one of the most debated foods in nutrition. In the last 40 years, they’ve been labeled as a cholesterol bomb, blamed for heart problems, and even avoided by many people. But recent scientific research paints a completely different picture.
In this article, we’ll break down the real benefits and possible drawbacks of eating eggs — whether you prefer them scrambled, boiled, or even raw.
Are Eggs Bad for You If Eaten Daily?
The short answer: not necessarily.
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