A dreamy no-bake dessert with a silky chocolate base and a rich coconut-pecan topping — perfect for any occasion.
🧂 Ingredients
For the Chocolate Base
Ingredient Amount
Prepared graham cracker crust 1 (9-inch)
Instant chocolate pudding mix 1 package (3.9 oz)
Cold milk 1¾ cups
Whipped topping (Cool Whip or homemade) 1 cup
For the Coconut-Pecan Topping
Ingredient Amount
Sweetened shredded coconut 1 cup
Chopped pecans ½ cup
Sweetened condensed milk ½ cup
Butter, melted 2 tablespoons
Vanilla extract ½ teaspoon
Salt Pinch
Optional Garnish
Ingredient Amount
Shaved white chocolate or extra pecans As desired
👩🍳 Directions
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