1️⃣ Prepare the Chocolate Layer
In a mixing bowl, whisk together the pudding mix and cold milk for about 2 minutes until thickened. Gently fold in the whipped topping until smooth and creamy.
2️⃣ Assemble the Base
Pour the chocolate mixture into the graham cracker crust. Smooth the top with a spatula and refrigerate while you prepare the topping.
3️⃣ Make the Coconut-Pecan Topping
In a separate bowl, combine coconut, pecans, condensed milk, melted butter, vanilla, and a pinch of salt. Stir until fully blended.
4️⃣ Top the Pie
Spread the coconut-pecan mixture evenly over the chocolate layer.
5️⃣ Chill
Cover and refrigerate for at least 4 hours, or until fully set.
6️⃣ Serve
Garnish with shaved white chocolate or extra pecans if desired. Slice and enjoy!
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