This soft and airy cake is the perfect treat for any occasion—be it a birthday, a celebration, or simply a sweet indulgence during your day. With just a handful of simple ingredients and an easy, no-fuss method, you’ll create a beautifully risen, moist cake that’s as versatile as it is delightful.
🧾 Ingredients
Type Ingredient Purpose & Notes
Dry 3 cups all-purpose flour Sift to prevent lumps; provides structure
2 cups sugar Adds sweetness and aids in browning
1 tbsp baking powder Ensures lightness and rise
A pinch of salt Balances sweetness and enhances flavor
Wet 3 eggs Adds moisture and helps bind ingredients
1 cup milk Keeps the batter smooth and light
1 cup vegetable oil Adds richness without making the cake heavy
👩🍳 Step-by-Step Instructions
1. Preheat the Oven
Set your oven to 180°C (356°F). Grease and flour a baking pan to prevent the cake from sticking.
2. Blend the Wet Ingredients
In a blender, combine the eggs, sugar, oil, and milk. Blend until the mixture is smooth and fully combined.
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