3. Add the Dry Ingredients
Add the flour and salt to the blender. Blend again until the batter is smooth and lump-free.
4. Incorporate the Baking Powder
Add the baking powder and blend briefly—just for a few seconds. Avoid overmixing to maintain a fluffy texture.
5. Bake
Pour the batter into the prepared pan. Bake for 40 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
6. Cool and Serve
Allow the cake to cool in the pan for a few minutes, then transfer it to a wire rack to cool completely. Slice, serve, and enjoy your soft, tender homemade cake!
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