Ingredients
Oat Base
1 cup (226 g) unsalted butter
1/2 cup (100 g) packed brown sugar
1 teaspoon vanilla extract
3 cups (270 g) old-fashioned rolled oats
Chocolate Layer
1 cup (170 g) semisweet chocolate chips
1/2 cup (128 g) creamy peanut butter
Notes & Swaps
Use certified gluten-free oats for a gluten-free version.
For dairy-free/vegan: use plant-based butter and dairy-free chocolate; choose a vegan peanut butter.
Almond, cashew, or sunflower butter can replace peanut butter.
Optional add-ins: 1/3 cup chopped nuts, shredded coconut, dried cherries, or a tablespoon of ground flax/wheat germ.
Instructions
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