Garlic and onion powder are simple homemade seasonings that allow you to always have these essential ingredients ready to use. Instead of relying on store-bought versions, you can make them at home by slowly drying fresh garlic and onions in the oven, then blending them into a fine powder.
They are perfect for seasoning meats, sauces, soups, marinades, and roasted vegetables.
Ingredients
- 2 whole heads of garlic
- 2 red onions
How to Prepare Garlic and Onion Powder
1. Prepare the garlic
Separate the garlic cloves and peel them.
Slice them thinly into even pieces.
Spread them on a baking tray lined with parchment paper.
Bake at 160°C (320°F) for about 50 minutes, until fully dried.
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