Grandma Cream is an indulgent dessert the perfect treat for those with a sweet tooth. Why is the name referring to Grandma? It’s because this dessert screams retro classic! A type of dessert that we all had in our childhood. It’s easy to make, and even easier to customize to your liking. Layers of creamy homemade custard and crumbled biscuits come together to create a delightful dessert that is sure to impress. The rich and velvety custard is made with fresh eggs, giving it a rich and smooth texture that melts in your mouth. The crumbled biscuits add crunch to every bite and provide a lovely contrast to the creamy custard. Whether you’re entertaining guests or just looking for a decadent dessert to enjoy at home, this custard and biscuit delight is sure to satisfy your cravings.
Total time: 30 min
Difficulty: Low
Serves: 4-6
Tips
If you want, feel free to add pure vanilla extract or Grand Marnier liqueur to the custard cream. About ½ teaspoon each would be enough. You can experiment with other extracts too.
For a citrus flavor, add lemon, lime, or orange zest to the cream.
Use your favorite biscuits: vanilla biscuits (Nilla wafers), Oreas, gingersnaps, or shortbread,
Don’t have pine nuts? Feel free to add pecans, almonds, or macadamias instead.
The custard is a big part of this dessert, so spend time making it perfect. Use only the freshest ingredients and full-fat milk. Don’t skip the tempering steps, this will prevent the eggs from curdling. If curdling does happen, you can strain the custard through a sieve to remove any bits of cooked egg.
How to Store Grandma Cream
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
