Busy mornings don’t stand a chance against these fluffy, savory egg muffins. Vegetable Omelet Muffins are everything you love about a classic omelet—melty cheese, colorful veggies, and rich flavor—baked into convenient, grab-and-go portions.
They’re high in protein, naturally vegetarian, and perfect for meal prep. Whether you’re rushing out the door or enjoying a slow morning with coffee, these little muffins make breakfast simple, satisfying, and delicious.
📝 Ingredients
6 large eggs
1 small onion, finely chopped
1 small carrot, finely chopped
1/2 cup sweetcorn
1 green chili, finely chopped (optional)
1/2 cup mozzarella cheese, shredded (or cheddar)
2 tablespoons fresh coriander leaves, chopped (or parsley/chives)
Salt, to taste
Black pepper, to taste
Optional add-ins:
Chopped bell peppers
Broccoli florets (small pieces)
Cherry tomatoes (halved)
👩🍳 Preparation Method
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