Description
This soft homemade skillet flatbread delivers the pillowy texture and gentle chew of classic pita—without needing an oven or yeast. Cooked in a simple pan, these flatbreads puff beautifully, creating perfect pockets for stuffing with your favorite fillings like hummus, falafel, grilled vegetables, or chicken. With just a handful of pantry staples, it’s a quick, budget-friendly, and versatile bread you’ll want to make again and again.
Ingredients (Makes 6–8 flatbreads)
2 cups (250 g) all-purpose flour (or bread flour for extra chew)
1 tbsp baking powder
1 tsp salt
¾ cup warm water (100–110°F / 38–43°C)
2 tbsp olive oil or neutral oil (plus extra for cooking)
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