This Italian meatball soup is the definition of comfort food—rich, hearty, and full of flavor. Tender, juicy meatballs simmer in a savory tomato broth with vegetables and pasta, creating a warm and satisfying meal perfect for any day of the week.
🛒 Ingredients
For the Meatballs:
1 lb (450 g) ground beef or beef & pork mix
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1 egg
2 garlic cloves, minced
1 tsp dried oregano
Salt and black pepper to taste
For the Soup:
2 tbsp olive oil
1 onion, chopped
2 carrots, sliced
2 celery stalks, chopped
1 can (14 oz / 400 g) diced tomatoes
6 cups beef or chicken broth
1 cup small pasta (ditalini or orzo)
2 cups fresh spinach or kale
Fresh parsley, chopped (for garnish)
Extra Parmesan cheese (for serving)
👩🍳 Instructions
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