I’m gonna be honest—mornings and I don’t always get along. Some days I want something healthy… but also something that doesn’t taste like cardboard, you know?
That’s exactly how this Blueberry Protein Breakfast Bake became a regular in my kitchen.
The first time I made it, I wasn’t expecting much. I just threw everything in a bowl, baked it, and hoped for the best. But wow—it came out soft, slightly custardy, with juicy blueberries in every bite.
And yeah… I went back for seconds. No shame.
Why You’ll Love This Breakfast Bake
Let’s keep it real—this recipe hits that sweet spot between healthy and actually enjoyable.
High in protein (thanks to Greek yogurt + protein powder)
Soft, warm, and comforting texture
Naturally sweet with bursts of blueberries
Super easy to prep (like, 5 minutes easy)
Great for meal prep or busy mornings
Honestly, it feels like something you’d order at a cute brunch spot—but you made it at home, half awake, with coffee in hand.
Ingredients You’ll Need
Nothing complicated here—just simple, real ingredients.
1 cup Greek yogurt
1 scoop vanilla protein powder
1 egg
1/4 cup oats (or oat flour)
1/2 cup blueberries (fresh or frozen)
1–2 tbsp honey or maple syrup (optional)
1/2 tsp baking powder
1/2 tsp vanilla extract
Pinch of salt
That’s it. You probably already have most of this in your kitchen.
How to Make Blueberry Protein Breakfast Bake
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