If you love the bold flavors of a classic Philly cheesesteak and the irresistible crunch of fried snacks, these Philly Cheesesteak Egg Rolls are about to become your new obsession. Packed with juicy seasoned beef, sautéed onions and peppers, and melted cheese, then wrapped in a crispy golden shell, they combine comfort food and party food in the best possible way.
Perfect for game day, family gatherings, appetizers, or whenever you want something extra satisfying, these egg rolls are easy to make and impossible to stop eating. Serve them with your favorite dipping sauce and watch them disappear fast.
Ingredients
For the Filling:
1 lb (450 g) ribeye steak or thinly sliced beef
1 medium onion, thinly sliced
1 green bell pepper, thinly sliced (optional)
1 cup provolone cheese, shredded
Salt and black pepper, to taste
1 teaspoon garlic powder
1 tablespoon oil
For the Egg Rolls:
12 egg roll wrappers
1 egg, beaten (for sealing)
Oil for frying
Optional Dipping Sauces:
Spicy ketchup
Ranch dressing
Garlic aioli
Cheese sauce
Method
1. Prepare the Filling
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