These milk brioche rolls are light, fluffy, and wonderfully rich with a tender crumb that melts in your mouth. Made with milk, butter, and eggs, they have a delicate sweetness and a golden glossy crust that makes them perfect for breakfast, brunch, or alongside dinner. Whether served warm with jam, butter, or enjoyed plain, these homemade brioche rolls are bakery-style treats that are surprisingly easy to make.
Ingredients
For the Dough:
4 cups (500 g) all-purpose flour
1 packet (2¼ teaspoons / 7 g) instant yeast
¼ cup (50 g) granulated sugar
1 teaspoon salt
¾ cup (180 ml) warm milk
3 large eggs (room temperature)
½ cup (115 g) unsalted butter, softened
1 teaspoon vanilla extract (optional)
For Brushing:
1 egg yolk
1 tablespoon milk
Method
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