Introduction
Crispy on the outside, juicy on the inside, and packed with savory herbs and spices, KFC-style fried chicken has become one of the most loved comfort foods around the world. The secret behind its unforgettable flavor is the unique seasoning blend that creates a golden, crunchy crust with every bite.
This homemade version brings that iconic taste right into your kitchen using simple pantry ingredients. With a flavorful coating made from flour, paprika, herbs, garlic, onion, and spices, you can recreate the classic takeout favorite for family dinners, weekend treats, or special gatherings.
Whether you fry it traditionally, make it spicy, or choose a healthier oven-baked version, this recipe gives you delicious results every time.
Ingredients
For the Chicken
1 whole chicken, cut into pieces
3 eggs, whisked
4 tablespoons oil (for frying)
For the Coating
2 cups all-purpose flour
4 teaspoons paprika
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon poultry seasoning (or powdered chicken stock)
1 teaspoon oregano
1 teaspoon tarragon
1 teaspoon parsley
½ teaspoon thyme
1 teaspoon chopped green onions
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon celery salt
Instructions
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