Ingredients
1 angel food cake (prepared)
1 package (3.4 oz) instant cheesecake pudding mix
1 1/2 cups milk
1 cup sour cream (or plain Greek yogurt)
1 teaspoon vanilla extract
1 can (30 oz) cherry pie filling
1 container (8 oz) whipped topping (cold whisk or whipped cream)
1 tablespoon roasted almond slices (optional, for garnish)
Preparation
see next page
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