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Miracle Red Juice for Vital Organ Health Recipe

This Miracle Red Juice is a potent elixir crafted from nature’s most vibrant and healing ingredients—beets, carrots, ginger, celery, and lime. Each component plays a vital role in supporting the body’s core systems: beets cleanse the liver and boost blood flow; carrots nourish the eyes and skin with beta-carotene; ginger stimulates digestion and reduces inflammation; celery hydrates and alkalizes; and lime adds a burst of vitamin C while enhancing absorption.

The result is a deep crimson juice that’s earthy, slightly spicy, and refreshingly tart. It’s designed to be sipped slowly, ideally on an empty stomach in the morning, to awaken the body’s detox pathways and flood your system with antioxidants, minerals, and enzymes. Whether you’re recovering from fatigue, looking to reset your digestion, or simply craving a natural boost, this juice delivers clarity, energy, and balance in every glass.

🧺 INGREDIENTS: (Yields 2–3 servings)
2 large beets (peeled and chopped)
2 long carrots (scrubbed or peeled)
2-inch piece of fresh ginger (peeled)
6 stalks celery (washed and trimmed)

Ezoic
2 limes (peeled or juiced)
Optional:
½ cup cold water (for blending)
Pinch of cayenne pepper (for circulation)

Ezoic
1 tsp honey or maple syrup (for sweetness)
👩‍🔬 INSTRUCTIONS:

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