Country Apple Fritter Bread is a soft, moist quick bread swirled with cinnamon-sugar apples and topped with a sweet glaze. This easy homemade recipe combines the flavors of a classic apple fritter in loaf form, perfect for breakfast, dessert, or a cozy fall treat.
Country Apple Fritter Bread Recipe
When you think of the warm, cozy flavors of fall, apples and cinnamon are usually the first to come to mind. From apple pies to apple crisps, these flavors have a special place in every baker’s kitchen. But if you’re looking for something unique yet simple, Country Apple Fritter Bread is the perfect treat. Imagine the sweet, spiced flavor of a fresh apple fritter from the bakery—but baked into a soft, moist loaf bread that you can slice and enjoy anytime.
This apple cinnamon bread is not only beautiful to look at with its swirls of cinnamon-sugar apples, but it’s also topped with a sweet vanilla glaze that makes it irresistible. It’s a perfect recipe to bake during apple season, but it’s so good that you’ll want to make it all year round.
Why You’ll Love This Recipe
Homemade Comfort – Brings the taste of fresh apple fritters into a soft loaf form.
Easy to Make – Simple ingredients and straightforward steps make this recipe beginner-friendly.
Perfect Texture – Moist, fluffy bread with tender apple pieces and a crunchy cinnamon swirl.
Family Favorite – A cozy treat that works for breakfast, dessert, or even as a sweet snack with coffee.
Customizable – Use your favorite apples and adjust the sweetness or glaze to your liking.
Ingredients for Country Apple Fritter Bread
For the Bread Batter:
1/2 cup (1 stick) unsalted butter, softened
2/3 cup granulated sugar
2 large eggs
1 1/2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1 3/4 teaspoons baking powder
1/2 cup milk
For the Apple Mixture:
2 medium apples, peeled and chopped (Granny Smith, Honeycrisp, or Gala work best)
2 tablespoons granulated sugar
1 teaspoon ground cinnamon
For the Cinnamon Sugar Layer:
1/3 cup brown sugar, packed
1 teaspoon ground cinnamon
For the Glaze:
1/2 cup powdered sugar
1–2 tablespoons milk (or heavy cream for richness)
1/4 teaspoon vanilla extract
Step-by-Step Directions
see next page
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