Step 1: Prepare the Apples
Peel, core, and dice your apples into small chunks.
In a small bowl, toss the apples with 2 tablespoons sugar and 1 teaspoon cinnamon.
Set aside while you prepare the batter. This step helps draw out juices and intensify the apple flavor.
Step 2: Make the Bread Batter
Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper.
In a large bowl, cream together the butter and granulated sugar until light and fluffy.
Beat in the eggs, one at a time, followed by the vanilla extract.
In a separate bowl, whisk together the flour and baking powder.
Gradually add the dry ingredients to the wet mixture, alternating with the milk, and mix until smooth.
Step 3: Layer the Batter and Apples
Pour half of the batter into the prepared loaf pan.
Sprinkle half of the cinnamon sugar mixture and half of the chopped apples over the batter.
Add the remaining batter, then top with the rest of the apples and cinnamon sugar.
Use a knife to gently swirl through the batter, creating that beautiful marbled effect.
Step 4: Bake the Bread
Bake in the preheated oven for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
If the top browns too quickly, cover loosely with aluminum foil halfway through baking.
Allow the bread to cool in the pan for 15 minutes before transferring it to a wire rack.
Step 5: Add the Glaze
In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
Drizzle the glaze over the cooled bread.
Let the glaze set for 10–15 minutes before slicing.
Serving Suggestions
Enjoy a slice warm with a cup of coffee or tea.
Serve it as a holiday breakfast bread for Thanksgiving or Christmas morning.
Add a scoop of vanilla ice cream on the side for a dessert-style treat.
Toast a slice lightly and spread with butter for a cozy snack.
Tips for Perfect Apple Fritter Bread
Choose the Right Apples – A mix of tart (like Granny Smith) and sweet (like Honeycrisp) creates the best flavor balance.
Don’t Skip the Swirl – Gently swirling the apples and cinnamon sugar into the batter ensures flavor in every bite.
Avoid Overmixing – Mix just until combined for a tender, moist texture.
Cool Before Glazing – If the bread is too warm, the glaze will melt off instead of setting beautifully.
Storage – Store at room temperature for 2 days or in the fridge for up to 5 days. It also freezes well for up to 2 months.
Variations
Nutty Apple Bread – Add chopped pecans or walnuts to the apple mixture for crunch.
Caramel Apple Bread – Drizzle with warm caramel sauce instead of glaze.
Apple Pie Bread – Add a pinch of nutmeg and cloves for a spiced apple pie flavor.
Glaze-Free Option – Skip the glaze if you prefer a less sweet bread; it’s still delicious.
Mini Loaves – Bake in mini loaf pans for individual servings, perfect for gifting.
Nutrition Information (per slice, approx. 10 servings)
Calories: 230
Fat: 8g
Carbohydrates: 36g
Sugar: 22g
Protein: 3g
(Nutrition may vary depending on glaze and apple variety used.)
Final Thoughts
This Country Apple Fritter Bread brings together everything we love about classic apple desserts: juicy apples, warm cinnamon, and a sweet glaze. It’s simple enough to bake on a cozy weekend morning yet impressive enough to serve to guests during the holidays.
The best part is its versatility—you can enjoy it for breakfast, as a snack, or as a dessert. Each slice bursts with tender apple chunks and swirls of cinnamon sugar, making it a true comfort food recipe that you’ll want to bake again and again.
Whether you’re an experienced baker or just starting out, this recipe is a must-try for apple season.
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