It’s a baked, layered dish that starts with a soft biscuit crust, followed by a spicy ground beef mixture with tomatoes and peppers. Then comes a creamy layer of sour cream, mayo, and cheddar, topped with even more cheese and baked until golden and bubbly. It’s a potluck favorite, a family dinner staple, and a guaranteed hit at any gathering.
🧾 Ingredients
Component Ingredient Amount
Meat Layer Ground beef 1 lb
Taco seasoning 1 packet
Water 1 cup
Rotel (diced tomatoes w/ green chilies), drained 1 can (10 oz)
Chopped onion (optional) ½ cup
Salt and pepper To taste
Creamy Layer Sour cream ½ cup
Mayonnaise ½ cup
Shredded cheddar cheese 1 cup (mixed into cream layer)
Crust & Topping Refrigerated biscuit dough 1 can (8-count)
Shredded cheddar cheese 1 cup (for topping)
👨🍳 Step-by-Step Instructions
see next page
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