This Cheddar Crusted Ground Beef and Rice Casserole is a classic one-pan meal that is hearty, comforting, and simple to make. Uncooked rice absorbs the rich flavors of beef broth, cream of mushroom soup, and savory ground beef as it bakes, resulting in a tender, flavorful casserole topped with a melted, golden-brown crust of Cheddar cheese.
Cheddar Crusted Ground Beef and Rice Casserole
Ingredients:
Ingredient Quantity
Ground beef 1 pound
Uncooked white rice 1 cup
Beef broth 2 cups
Cream of mushroom soup 1 can (10.5 oz)
Shredded cheddar cheese 1 cup
Small onion, chopped 1
Garlic powder 1 teaspoon
Salt 1 teaspoon
Black pepper ½ teaspoon
Olive oil 1 tablespoon
How To Make Cheddar Crusted Ground Beef and Rice Casserole:
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