This decadent casserole features layers of creamy white sauce, tender cassava, gooey mozzarella cheese, and crispy bacon crumbles. It’s a delicious savory dish perfect for any occasion.
Creamy Cassava Bake with Mozzarella and Bacon:
Ingredients:
Ingredient Quantity
Butter 3 tablespoons unsalted
Onion 1/2 medium, chopped diced
Flour 3 tablespoons wheat
Milk 600 milliliters
Nutmeg 1 generous pinch
Salt 1 teaspoon
Cooked Cassava 500 grams
Mozzarella Cheese 200 grams shredded
Fried Diced Bacon 100 grams
Instructions:
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