Introduction
Crispy potato pancakes, often known as latkes in Jewish tradition, are a beloved dish that combines the humble potato with simple seasonings to create a golden, crunchy, and flavorful delight. Perfect for breakfast, as a side dish, or even as an appetizer, these savory pancakes are versatile and pair wonderfully with sour cream, applesauce, or ketchup. Their irresistible crunch on the outside and tender potato filling on the inside make them a favorite across cultures and cuisines.
Ingredients
4 medium potatoes, peeled and grated
1 medium onion, grated
2 large eggs, lightly beaten
¼ cup all-purpose flour (or matzo meal for traditional latkes)
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon garlic powder (optional)
½ teaspoon paprika or dried herbs (optional, for extra flavor)
½ cup vegetable oil (for frying)
Fresh parsley or dill (for garnish)
Ketchup, sour cream, or applesauce (for serving)
Instructions
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