Instructions
Prepare the potatoes
Peel and grate the potatoes using a box grater or food processor.
Place the grated potatoes in a clean kitchen towel and squeeze out as much liquid as possible. This step ensures crispier pancakes.
Mix the batter
In a large bowl, combine the grated potatoes, grated onion, eggs, flour, salt, pepper, and optional seasonings. Mix well until everything is evenly incorporated.
Heat the oil
Pour vegetable oil into a large skillet, about ¼ inch deep, and heat over medium-high heat until shimmering.
Fry the pancakes
Scoop about 2–3 tablespoons of potato mixture and flatten it into a small patty.
Place it carefully into the hot oil and fry for 3–4 minutes per side, or until golden brown and crispy.
Remove the pancakes and place them on paper towels to drain excess oil.
Serve
Arrange the crispy potato pancakes on a serving plate. Garnish with fresh parsley or dill.
Serve hot with your choice of ketchup, sour cream, or applesauce.
Conclusion
Crispy potato pancakes are a timeless comfort food that bring warmth and joy to the table. Their savory crunch and soft center make them a dish that appeals to both children and adults alike. Whether served as part of a holiday meal, a quick snack, or a hearty breakfast, these pancakes are sure to please. With just a few simple ingredients, you can create a delicious and satisfying dish that feels both rustic and special.
Continued on the next page
ADVERTISEMENT
