When it comes to Southern desserts, nothing hits the heart and soul quite like a warm pudding baked with fresh fruit, butter, and sugar. Tennessee Peach Pudding is one of those old-fashioned gems that perfectly represents the sweetness of Southern hospitality. With juicy peaches baked under a golden cake-like topping and drizzled with a buttery brown sugar sauce, this dessert is rich, gooey, and downright irresistible.
It’s the kind of dish that makes you think of family gatherings, summer evenings on the porch, and the comforting smell of baked peaches filling the kitchen. Whether you serve it warm with vanilla ice cream, a dollop of whipped cream, or just enjoy it by the spoonful straight from the pan, Tennessee Peach Pudding is a dessert you’ll want to make again and again.
In this recipe, I’ll guide you through everything you need to know—ingredients, step-by-step instructions, preparation tips, and even how to make it ahead of time.
Why You’ll Love Tennessee Peach Pudding
Perfect balance of sweet and fruity – Juicy peaches meet caramelized brown sugar and buttery cake.
Old-fashioned comfort food – A recipe that has been passed down through generations in the South.
Easy to make – Uses simple pantry ingredients and comes together in under an hour.
Versatile – Can be served warm or cold, plain or topped with ice cream.
Ingredients
For the Peach Filling:
4 cups fresh peaches, peeled and sliced (or canned peaches, drained well)
1 cup granulated sugar
1 cup all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg (optional)
½ cup milk
½ cup (1 stick) unsalted butter, melted
1 teaspoon vanilla extract
For the Brown Sugar Sauce:
1 ½ cups brown sugar, packed
1 ½ cups boiling water
4 tablespoons unsalted butter
Instructions
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