Instructions
Step 1: Prepare the Peaches
If using fresh peaches, peel and slice them. If using canned peaches, make sure they’re drained well.
Set aside while preparing the batter.
Step 2: Make the Batter
Preheat oven to 350°F (175°C).
In a large mixing bowl, combine flour, sugar, baking powder, salt, cinnamon, and nutmeg.
Add milk, melted butter, and vanilla extract. Stir until smooth.
Gently fold in the peaches.
Step 3: Spread in Baking Dish
Grease a 9×13-inch baking dish with butter or cooking spray.
Pour the peach batter evenly into the dish.Kitchen gadgets
Step 4: Prepare the Brown Sugar Sauce
In a small saucepan, combine brown sugar, butter, and boiling water.
Stir until sugar is dissolved and butter is melted.
Carefully pour this sauce over the peach mixture in the baking dish. (Don’t stir—it will sink down and form a rich caramel sauce as it bakes.)
Step 5: Bake
Place the dish in the preheated oven and bake for 45–50 minutes, or until golden brown and bubbling.
The top will be cake-like, while the bottom will have a gooey pudding-like texture.
Step 6: Serve
Allow to cool slightly before serving.
Best enjoyed warm with a scoop of vanilla ice cream or whipped cream.
Tips & Variations
Make it spiced: Add a pinch of cloves or ginger for a warm, spiced flavor.
Nutty twist: Sprinkle chopped pecans or walnuts over the top before baking.
Make it extra buttery: Add an extra tablespoon of butter to the sauce for richness.
Use canned peaches: If fresh peaches aren’t in season, canned or frozen peaches work beautifully.
Double the recipe: Perfect for potlucks and family gatherings.
Storage & Reheating
Refrigerator: Store leftovers in an airtight container for up to 4 days.
Freezer: Freeze tightly wrapped portions for up to 2 months.
Reheat: Warm in the oven at 325°F for 10–15 minutes, or microwave individual servings.
Nutrition (per serving, about 1 cup)
Calories: 365
Fat: 11g
Carbohydrates: 65g
Sugar: 48g
Protein: 3g
Fiber: 2g
Final Thoughts
Tennessee Peach Pudding is everything you want in a Southern dessert—sweet, fruity, buttery, and comforting. The gooey sauce at the bottom makes it more indulgent than a cobbler, while the golden topping provides the perfect texture balance. Whether you make it in the heart of peach season with fresh fruit or rely on canned peaches in the winter, this recipe guarantees a crowd-pleasing dessert that tastes like a warm Southern hug.
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