Pina Colada Pound Cake

Ingredients:

1 cup (2 sticks) unsalted butter, softened

2 cups granulated sugar

4 large eggs

1 tsp vanilla extract

1/2 tsp coconut extract (optional, for extra coconut flavor)

3 cups all-purpose flour

1 tsp baking powder

1/2 tsp salt

1/2 cup pineapple juice (fresh or canned)

1/2 cup coconut milk (canned for creaminess)

1 cup crushed pineapple, drained

1/2 cup shredded sweetened coconut

For the Glaze (optional):

1 cup powdered sugar

2–3 tbsp pineapple juice

1 tsp coconut extract

Instructions:

see next page