For six jars, each holding 200 milliliters, you’ll need 1.5 apples.
Tart varieties like Boskoop, Elstar, or Jonagold work best. Cinnamon gives the jam a special aroma.
Ingredients:
1.5 kg apples
500–700 g gelling sugar (2:1 or 3:1, depending on desired sweetness)
Juice of one lemon
Optional: 1 tsp cinnamon or two to three cloves
Preparation:
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