Apple Jam Is Quick and Easy to Make Yourself

Preparation:
Wash, peel, core, and dice the apples.

Place the apple pieces and lemon juice in a large pot and simmer over medium heat for about ten minutes, until soft.

For a smooth jam, you can puree the apples with an immersion blender. For a chunkier texture, it’s enough to just mash them coarsely.

Add the gelling sugar and boil the mixture at a rolling boil for three to four minutes, stirring constantly. Add spices to taste.

A gel test is recommended: place a drop of the mixture on a cold plate—if it sets, the jam is ready.

Pour the hot mixture into sterilized jars, seal immediately, and turn them upside down for five minutes.

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