Crispy, golden, and packed with savory pork and veggies—these homemade egg rolls are the perfect takeout-style treat without ever leaving home.
Ingredients
1 lb ground pork
1 small onion, finely chopped
3 cloves garlic, finely minced (or 1 tsp garlic powder)
1 tsp ginger (in a tube or fresh)
5 cups packaged cabbage/coleslaw mix
1 tbsp oyster sauce
Salt & pepper, to taste
2 eggs, scrambled and mashed (optional)
15 egg roll wraps
1 quart oil, for frying
How to Make Easy Chinese Egg Rolls
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