Ingredients
1 cup fresh pineapple
2 teaspoons fresh ginger, grated
1 tablespoon molasses
1 cup ketchup
2 teaspoons olive oil
1 small onion, chopped
1 teaspoon kosher salt
1 jalapeño, seeded and diced
3 tablespoons apple cider vinegar
1 cup pineapple juice
1 teaspoon dry mustard
1/2 cup golden rum
1/4 cup brown sugar
1 clove garlic, minced
1/4 teaspoon cayenne pepper (optional)
1/2 teaspoon black pepper
2 tablespoons Worcestershire sauce
Instructions
See continuation on next page
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