Instructions
Heat olive oil in a large saucepan over medium heat. Add chopped onion and minced garlic. Cook for 3–4 minutes until softened and translucent.
Add diced jalapeño and grated ginger. Cook for about 2 minutes until fragrant.
Add pineapple, brown sugar, dry mustard, cayenne pepper (if using), salt, black pepper, pineapple juice, rum, ketchup, apple cider vinegar, Worcestershire sauce, and molasses. Stir well to combine.
Bring to a boil, then reduce heat. Simmer uncovered for 15–20 minutes, stirring occasionally, until the sauce thickens.
Transfer the mixture to a blender or food processor and blend until smooth.
Your flavorful Hawaiian BBQ Sauce is now ready to enjoy! Perfect on chicken, pork, shrimp, or any seafood.
Nutritional Information
Servings: ~12
Calories per serving: ~90
Protein: 0g
Fat: 0g (approximate values based on usage)
Total Time
Preparation Time: 10 minutes
Cooking Time: 25 minutes
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