Every bite of this Cinna-bun Cake is a journey back to my grandmother’s cozy kitchen, where the warm aroma of cinnamon and sugar filled the air, and love was the secret ingredient.
This recipe, passed down through generations, carries the legacy of family gatherings, laughter, and the timeless joy of baking together.
Ingredients
For the Cake:
3 cups all-purpose flour
1 cup granulated sugar
1 tablespoon baking powder
1½ cups milk
2 large eggs
8 tablespoons unsalted butter, melted
1 teaspoon vanilla extract
For the Topping:
1 cup butter, softened
1 cup brown sugar, packed
3 tablespoons all-purpose flour
3 teaspoons cinnamon
For the Glaze:
2 cups powdered sugar
⅓ cup milk
1 teaspoon vanilla extract
Instructions
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