Peaches and Cream Cheesecake Bars

Yield: 9–12 bars
Prep Time: 15 minutes
Cook Time: 35 minutes

Ingredients

For the Bars:

1 cup unsalted butter, softened

2 cups sugar

4 large eggs

2 teaspoons vanilla extract

3 cups all-purpose flour

1 teaspoon salt

1 (21 oz) can peach pie filling

For the Cheesecake Layer:

1 (8 oz) block cream cheese, softened

1/2 cup sugar

1 teaspoon vanilla extract

1 egg

For the Glaze:

1 cup powdered sugar

2 tablespoons milk

1 teaspoon almond extract

Instructions

see next page