‘Green Gold’ Is What We Call It. Three Ingredients, but It Tastes Like Generations of Flavor!

Simple Southern Collard Greens
Collard greens hold a cherished spot in Southern kitchens. With just three ingredients, this recipe delivers deep, smoky flavor that tastes like it’s been passed down for generations. Whether you’re reliving childhood memories or creating new ones, these greens will bring warmth and richness to any meal.

Pair them with cornbread, mashed potatoes, or mains like fried chicken or baked ham. For a lighter touch, a crisp garden salad with vinaigrette works beautifully.

Ingredients
Servings: 4

1 large bunch of collard greens, washed and chopped

4 cups chicken broth

1 smoked ham hock

Directions

SEE NEXT PAGE