Yield: Serves 18
Prep Time: 20 minutes
Rating: 4.7 (Rated by 103 reviewers)
Ingredients
2 cups pecan halves
3 tablespoons butter, melted
2 teaspoons salt
1 ¾ cups semi-sweet chocolate, melted
For the Caramel:
¼ cup water
1 cup dark brown sugar
1 cup sweetened condensed milk
⅔ cup corn syrup
7 tablespoons butter
1 teaspoon vanilla extract
½ teaspoon salt
Preparation
see next page
ADVERTISEMENT
