Garlic Herb Chicken with Mashed Potatoes and Glazed Carrots

Garlic Herb Chicken with Mashed Potatoes and Glazed Carrots
Juicy Garlic Herb Chicken Served with Buttery Mashed Potatoes & Sweet Glazed Carrots
Ingredients:
For the Garlic Herb Chicken:
4 boneless, skinless chicken breasts
3 tablespoons olive oil
4 cloves garlic, minced
2 teaspoons fresh thyme, chopped
2 teaspoons fresh rosemary, chopped
1 teaspoon paprika
Salt and black pepper, to taste
2 tablespoons butter
For the Mashed Potatoes:
2 pounds russet potatoes, peeled and cubed
4 tablespoons butter
1/2 cup warm milk (more as needed)
Salt and black pepper, to taste
For the Glazed Carrots:
1 pound carrots, sliced into sticks or rounds
2 tablespoons butter
2 tablespoons honey (or brown sugar)
1 tablespoon fresh parsley, chopped
Salt and black pepper, to taste
Directions:

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