Garlic Herb Chicken with Mashed Potatoes and Glazed Carrots

Preheat oven to 375°F (190°C).
Rub chicken breasts with olive oil, garlic, thyme, rosemary, paprika, salt, and pepper. Heat a skillet, sear the chicken on both sides until golden (2-3 minutes per side). Add butter, then transfer skillet to the oven and bake for 15-18 minutes until cooked through.
Meanwhile, place potatoes in a large pot, cover with water, and boil until tender (15-20 minutes). Drain, then mash with butter, warm milk, salt, and pepper until smooth and creamy.
For the carrots, steam or boil them until just tender (about 8 minutes). In a pan, melt butter and stir in honey, cooking for 2-3 minutes until glossy. Toss carrots in the glaze and season with salt, pepper, and parsley.
Serve juicy garlic herb chicken alongside fluffy mashed potatoes and sweet glazed carrots. Garnish with fresh herbs if desired.
Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes
Kcal: 610 kcal | Servings: 4 servings