Ingredients
125 g unsalted butter
100 g light brown sugar
75 g white granulated sugar
1 medium egg
1 tsp vanilla (optional)
300 g plain flour
1 + 1/2 tsp baking powder
1/2 tsp bicarbonate of soda
1/2 tsp sea salt
300 g chocolate chips (150g dark, 150g milk)
Instructions
Step 1: Creaming the Butter and Sugars
Begin by incorporating the butter and sugars into a mixing bowl. Mix them together until the mixture is creamy and smooth. This step is absolutely essential because it adds air to the dough, resulting in cookies with an impeccable texture.
Step 2: Adding the Egg and Vanilla
After that, gently crack in the egg and continue to beat the mixture until it is thoroughly combined. For those who love experimenting in the kitchen, this is the perfect time to incorporate some vanilla into the mix. Using eggs in the dough not only helps to bind the ingredients together, but also adds a delightful richness.
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