This is the ultimate surf and turf platter that combines smoky, tender BBQ pork ribs with buttery lobster tails, garlicky shrimp rice, and crisp sautéed asparagus. The flavors balance perfectly — the richness of the ribs and lobster is lightened by the freshness of asparagus, while the shrimp rice ties it all together with a savory, slightly spicy touch. A true restaurant-quality meal right at home!
🍴 Recipes:
1. BBQ Pork Ribs
Ingredients:
1 rack pork ribs
2 tbsp olive oil
2 tsp garlic powder
2 tsp onion powder
2 tsp paprika
Salt & black pepper (to taste)
1 cup BBQ sauce
Instructions:
Preheat oven to 300°F (150°C).
Remove the silver skin from ribs. Rub with olive oil and all seasonings.
Wrap tightly in foil and bake for 2.5–3 hours until tender.
Unwrap, brush with BBQ sauce, and grill/broil 5–10 mins until caramelized.
2. Garlic Butter Lobster Tails
Ingredients:
2 lobster tails
3 tbsp melted butter
2 cloves garlic (minced)
1 tsp lemon juice
Pinch of paprika
Salt & pepper
Instructions:
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