Mac & Cheese

• Ingredients (for 4 servings):

250 g elbow macaroni (about 2 cups)

2 tbsp butter

2 tbsp all-purpose flour

2 cups milk (warm)

200 g cheddar cheese (about 2 cups, shredded)

Salt & black pepper to taste

(Optional) a pinch of paprika or mustard powder for extra flavor

• Instructions:

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