Ingredients:
1. 12 oz rotini pasta
2. 1 cup chicken broth
3. 1 ½ cups heavy cream
4. 1 cup grated Parmesan cheese
Directions:
1. Preheat Oven:
1.1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
2. Prepare the Pasta and Sauce:
2.1. Cook the rotini pasta according to package instructions. Drain and set aside.
2.2. In a saucepan, heat the chicken broth over medium heat.
2.3. Add the heavy cream and grated Parmesan cheese to the saucepan. Stir until the cheese is melted and the sauce is creamy.
see continuation on next page
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