If you’ve been following our recipes for a while, you’ve probably noticed that we’re big fans of pineapple around here. From savory main dishes to desserts and afternoon snacks, we believe that most things are made better with the sweet, tangy flavor of pineapple.
If you feel the same, then I’m confident you’ll love this Pineapple Bake just as much as we do! The sweet citrus flavor really shines in this dish. It’s perfect as a unique side dish—or serve it warm with a scoop of vanilla ice cream for an easy, crowd-pleasing dessert.
Ingredients
-
1 (20 oz) can crushed pineapple with juice
-
¾ cup sugar
-
2 eggs
-
2 tablespoons cornstarch
-
2 teaspoons vanilla extract
-
1½ tablespoons butter, sliced into pats
-
1 teaspoon ground cinnamon
Preparation
Please Head On keep on Reading (>) for the instructions:
ADVERTISEMENT
