Toss crushed pineapple into slow cooker. This dish doesn’t get easier! Only 3 ingredients

There’s something truly comforting about a dessert that brings smiles to everyone’s faces with minimal effort. This Slow Cooker 3 Ingredient Pineapple Dump Cake is a delightful treat that you can whip up with just a few pantry staples. Originating from the idea of ‘dump cakes’ where you simply dump ingredients into a pan, this version is perfect for busy families. It’s a sweet, tangy, and buttery dessert that will have your loved ones asking for seconds. Perfect for those days when you want to enjoy a homemade dessert without spending hours in the kitchen.

This pineapple dump cake is a wonderful dessert on its own, but if you’re looking to make it extra special, consider serving it with a scoop of vanilla ice cream or a dollop of whipped cream. The creaminess complements the sweet and tangy flavors beautifully. For a bit of texture, you can also sprinkle some toasted coconut flakes or chopped nuts on top. It’s a versatile dessert that pairs well with a light, refreshing salad or a simple grilled chicken dinner.

Servings: 8

1 box yellow cake mix
1 can (20 oz) crushed pineapple, undrained
1/2 cup unsalted butter, melted