1. Grease the inside of your slow cooker with a bit of butter or non-stick spray.
2. Pour the entire can of crushed pineapple with its juice into the bottom of the slow cooker.
3. Evenly sprinkle the dry cake mix over the pineapple.
4. Drizzle the melted butter over the cake mix, covering as much of the surface as possible.
5. Cover and cook on high for 2 to 3 hours, or until the top is golden and the edges are bubbly.
6. Once done, turn off the slow cooker and let it cool slightly before serving.
Variations & Tips
For a tropical twist, you can add a handful of shredded coconut to the pineapple layer before adding the cake mix. If you have chocolate lovers in the family, try using a chocolate cake mix instead of yellow for a different flavor profile. For those who enjoy a bit of crunch, sprinkle some chopped pecans or walnuts on top of the cake mix before drizzling the butter. If you have picky eaters, you can also try adding a layer of sliced bananas or maraschino cherries for added sweetness and color.
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