One-Pot Zesty Steak Pasta
Ingredients:
1 lb steak, sliced thin
12 oz penne or rigatoni pasta
2 cups beef broth
1 cup heavy cream
1 cup diced tomatoes (canned or fresh)
1/2 cup grated Parmesan cheese
1 small onion, chopped
2 cloves garlic, minced
1 tbsp olive oil
1 tsp Italian seasoning
Salt and pepper to taste
Fresh basil or parsley (optional, for garnish)
Directions:
see continuation on next page
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