Directions:
In a large pot, heat olive oil over medium heat. Add the sliced steak and cook until browned. Remove and set aside.
In the same pot, add onion and garlic; sauté until softened.
Add beef broth, heavy cream, diced tomatoes, and uncooked pasta. Stir in Italian seasoning, salt, and pepper. Bring to a boil, then reduce heat and simmer until pasta is cooked (about 10-12 minutes).
Return the cooked steak to the pot and stir in Parmesan cheese until melted and combined.
Serve warm, garnished with fresh basil or parsley if desired.
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