How to Make Cherry Gelatin Cream Dessert
A quick and creamy dessert that’s dairy-free and only takes 5 minutes to prepare. Perfect for busy days or light, refreshing treats.
Ingredients:
300ml (10 fl oz) hot water
400g (14 oz) heavy cream (dairy-free version)
2 packs (20g each / 0.7 oz) cherry-flavored gelatin powder
Instructions:
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