Zesty Lemon Butter Fish Fillet
Ingredients:
4 white fish fillets (cod, tilapia, or haddock)
3 tbsp unsalted butter
2 garlic cloves, minced
Juice of 1 large lemon
1 tsp lemon zest
Salt and pepper to taste
2 tbsp chopped fresh parsley
Lemon wedges for serving
Instructions:
see next page
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